Frittata

How it's supposed to look:


This summer I discovered something amazing. A Fritatta. Basically baked egg! Crazy. I wanted to make it super bad, but my mom had a strict no oven in the summer rule. Finally, I'm in my own place and in the mood for a fancy breakfast!

How mines looks:






America Frittata

Ingredients

• 4 potatoes, peeled and cubed
• 1/2 onions, sliced
• 1 tablespoon vegetable oil
• 8 eggs, beaten
• 3/4 cup cubed ham
• salt and pepper to taste
• 3/4 cup shredded Cheddar cheese

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
2. In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
3. Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.

Conclusion:

This is AWESOME! I forgot to put in the salt, but that's easily fixed. I also, threw in some spinach, used turkey sausage as opposed to ham and added in mushrooms. How I never heard of this before, blows my mind!!!